Edited by : Ian Peate & Cathy Hamilton
ISBN: -
618.2 PEA b
Penerbitan: Canada: John Wiley & Sons, Ltd, 2008
Kerry L. Sommerville
ISBN: -
647.940 SOM h
Penerbitan: 0: John Wiley & Sons Inc, 2007
Edited by : Karen Ousey, Caroline McIntosh
ISBN: -
617.58 OUS l
Penerbitan: Canada: John Wiley & Sons,Ltd, 2008
Kenichiro Yagi BS, RVT, VTS (ECC, SAIM)
ISBN: -
610.7
Penerbitan: USA: John Wiley & Sons, Inc, 2016
Kenichiro Yagi BS, RVT, VTS (ECC, SAIM)
ISBN: -
610.7
Penerbitan: USA: John Wiley & Sons, Inc, 2016
Editors : Eddie Meyler, Steve Trenoweth
ISBN: -
610.73 MEY s
Penerbitan: Canada: John Wiley & Sons,Ltd, 2007
The Culinary Institute Of America (CIA)
ISBN: -
641.57 CIA t
Penerbitan: New Jersey: John Wiley & Sons, 2013
The Culinary Institute Of America (CIA)
ISBN: -
641.509 CIA t
Penerbitan: Hoboken, New Jersey: John Wiley & Sons, Inc., 2011